Purveyors of fine drinks, est. 2009

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Cocktails

This is the page description.

—  cocktails  —

 

—  No 1  —
Bitter Orange and Rhubarb Aperitif, Blanco Tequila, Sweet Vermouth,

Pineapple, Passionfruit, Sparkling Wine
$16

 

—  No 2  —
Mezcal, Lime, Sugar, Coriander, Habanero Bitters, Pickled Ginger, Sea Salt
$17

 

—  No 3  —
Bourbon, Pear, Lemon, Four Spice Sugar, Vanilla Honey, Mint

$17

 

—  No 4  —
Thyme & Wild Onion Infused Moonshine, Spiced Peach Shrub, Habanero Shrub, Dry Vermouth.

$16.50

 

—  No 5  —
Cachaca, Lime, Coconut Water, Rosewater, Pomegranate Molasses,

Kaffir Leaf Oleo-Saccharum, Egg Whites

$17.50

 

—  No 6  —

Rye Whiskey, Bitters, Sicilian Amaro, Maple Syrup, Spanish Sherry, Lemon, Raspberry, Beer

$17

 

—  No 7  —

Gin, Bitter Aperitif, Sweet Aperitif, Sweet Vermouth, Bitter Amaro, Smoke and Citrus.

$18

 

—  No 8  —

House Fermented and Bottled Ginger and Citrus with Spiced Rum

$18